I need meals like the new Philadelphia Simply Stir even more at the moment, its very frustrating not to be able to cook. I broke my middle finger two weeks ago and I cannot use my right hand for at least 6-12 weeks,though I'm still managing to get my hand in,one hand.
I have gained two sous chefs,namely Chris and Paige, they chop and as long as the meal is just a stir I can do it. I like to keep if I can, its a love more than a chore.
As you know I use the tubs a lot, I have used them to make meals as a sauce and a thickener,when I was losing weight with Slimming World they kept me going through a time where cheese and cream based sauces were off the menu and they have stayed as its so much more healthy.
I was pleased to see the new Simply Stirs are relatively low in syns for a family meal,13 and 1/2 syns (serving 4 they work out at 3 and 1/2 syns), now some may consider it high but for a girl on target and I do not use my syns up most days its good.
Meals in minutes is definitely the order of the day, I chose to use fresh chicken,once that is cooked the sauce is added and meal ready,think how fast with cooked meats and fish. On top of a baked potato just run through cooked pasta or boil in the bag rice these will be great.
I used four chicken breasts, the sauce is enough to coat the chicken, I envisage using two pouches and maybe adding fresh mushrooms as well. We all loved the taste and I Paige commented she will be using these when she goes to uni.
Sorry about the blurry image one finger camera under chin,is not advised.
I can't wait until my hand is back in action,I have all sorts of plans for these, I can see a big chicken and mushroom pie, a garlic and herb chicken lasagne. Mmmm!
I used four chicken breasts, the sauce is enough to coat the chicken, I envisage using two pouches and maybe adding fresh mushrooms as well. We all loved the taste and I Paige commented she will be using these when she goes to uni.
Sorry about the blurry image one finger camera under chin,is not advised.
I can't wait until my hand is back in action,I have all sorts of plans for these, I can see a big chicken and mushroom pie, a garlic and herb chicken lasagne. Mmmm!
New Philadelphia Simply Stir is available in most supermarkets with an RRP of £1.99 for a 200g pouch. You can find it next to the current Philadelphia products in your supermarket’s refrigerated cheese aisle.
Philadelphia Simply Stir should be kept in the fridge – and can be enjoyed with a wide variety of foods including meat, fish, vegetables, rice or pasta.
Disclosure I was given two pouches of Philadelphia. I was under no obligation to receive the samples or talk about Philadelphia. I get no additional benefits for talking about the product or company.
wow this looks great ill be buying some when im next at the supermarket!
ReplyDeleteSeriously yummy.
DeleteThis looks amazing and very simple to cook.
ReplyDeleteMy little boy and partner would love this :) xx
http://www.mummytothemax.co.uk/
Just bought the mushroom one and was going to add chicken and pasta. I also bought the garlic one too - they were on special offer for 99p each!
ReplyDeleteI have seen them for 99p in the Co Op I nabbed a few!
DeleteThey sound very quick and easy - I like!
ReplyDeleteOff to buy some. Sounds like a great product speeding up cooking process. Must try it.
ReplyDeleteThese looks really handy.
ReplyDeleteI must look out when I am shopping next.
Thank you for sharing this yummy recipe
This looks useful. I can use it when I make bacon leek and cream cheese pasta!
ReplyDeleteMy idea of a 'ready meal'. Saw some at the supermarket a couple of days ago - will definitely go back and get some now. I can taste it (from your 'photos' - busted finger and all)
ReplyDeleteOh good, it tastes better than my photo though!! ;)
DeleteWe had this sauce last night with chicken and rice and it was LOVELY!
ReplyDeleteGlad you liked it.
DeleteI'm inspired ! I think this should be a hit with my daughter too, will look out for it when I'm next shopping :-)
ReplyDeletethese look great, something a bit different to other sauces out there, and I love mushrooms!
ReplyDeleteI am going to make chicken again tonight with the garlic version and serve with wedges!
ReplyDeleteI will have to give this a try. Looks really tasty.
ReplyDeleteNot seen this before, what a great idea.
ReplyDeleteI personally prefer the mushroom sauce as the garlic sauce is a little too strong for me!
ReplyDelete