Wednesday, 21 September 2011


I just tried Tia Maria for the first time and love it, it has a way of warming and you feel like you are being very indulgent when drinking it.
I was sent a bottle to review and also Tia Maria are showcasing some of the different occasions when you might drink it.

But first mine.

At home

Feet up, with a dollop of vanilla ice cream and milk, its luscious!!

Tia Maria is the perfect drink for any cocktail occasion, whether heading off for an afternoon in the pub, eating at the finest restaurant or hitting a nightclub. Made to the original Caribbean recipe, this rich  dark liqueur can be mixed with a whole host of flavours from ginger beer right through to chilli and even sambuca.

Tia Maria’s distinctive aroma of freshly grounded coffee with delicate hints of chocolate and exotic vanilla mean it’s the perfect ingredient to pack cocktails full of flavour. The alcohol brand has recently been showcasing the following sumptuous cocktails to highlight the mixibility of Tia Maria and the occasions where one might drink it.

 (Created exclusively with Paloma Faith for Tia Maria)

¾ parts Tia Maria
1 part dark chocolate liqueur
¾ parts sugar syrup
5 – 6 slices of whole red chilli
Add all the ingredients into a shaker with lots of ice.
Shake well & strain into a martini glass.
Make a cut on the side of the whole red chilli, place on the rim of the glass.
Extra chilli can be added for more spice!

¾ parts Tia Maria
¾ parts triple sec
1 bar spoon passion fruit syrup
½ parts lemon juice
1 ½ parts fresh orange juice
Combine all the ingredients together with crushed ice in a boston and shake.
Pour into a martini glass.
Garnish with a lemon twist

1 part coconut milk
Combine all ingredients together with crushed ice in a blender
Blend until smooth
Pour into a snifter glass.
Top up with whipped cream and garnish with a slice of pineapple

At the Pub

1 part Tia Maria
1 part dark rum
2 parts ginger ale/ginger beer
¾ parts lemon juice
1 dash Angostura
Shake the Tia Maria, dark rum, lemon juice and Angostura with ice then top up with ginger ale.

1½ oz Tia Maria
1½ oz white rum
½ oz lemon juice
3 oz soda
Muddle mint leaves, lemon juice and powdered
sugar in a highball glass, then add crushed ice and
pour in blended Tia Maria and rum.
Top up with soda.

Dinner Date

1½ oz Tia Maria
½ oz scotch whisky
1 spoon ice cream (vanilla)
1½ oz half & half
Combine all ingredients together in a blender.
Blend until smooth. Pour into a hurricane glass.
Top up with whipped cream and asprinkling of chocolate.


  1. Love Tia Maria. Try mixing it with Baileys - lovely.

  2. these all look great - the dinner date one looks amazing, my husband would love the chilli one