Thursday, 23 October 2014

#RealJuice with Philips Viva

 'Juicing for health' week has been a great discovery.

To give you a little background on me, I was the fussiest child on the planet. If you have toddlers who are hard to feed veggies to, then do not despair, there is hope they will become a lover as they grow. Just keep trying and try not to battle too much.

I point blank refused to eat vegetables,  so far as if any food had onion in, I refused it. Somebody told me potatoes were a vegetable and for a while I refused those too. Baked beans were also shunned, fussy was my middle name.

My poor Mum probably tore her hair out trying to cater to me, we had so many food battles, I won most and even the school who back in my day, made you sit all afternoon in the hall with cold congealed stew with the warning, I could not leave until I ate lost against my stubbornness. I won that battle too.

I now eat everything, bar kidneys, not a veg I know and I am not keen on sweet and sour. But I still am not what you would call a lover of vegetables. 

I eat them, I love them in a casserole and curried but mainly I do eat them for the obvious health benefits.

So when Philips asked me to try the juicing, I did hesitate. Lots 5 a day veg juiced is not my cup of tea, sorry to mix metaphors.

However I have drank every single one and surprisingly raw and juiced I actually loved. I think I can say love. 

The Philips Juicer has been brilliant, easy to set up, super easy to clean, nice and compact,  for the full review see here.

The only problem I had was forgetting to put a glass under the Melon cooler. Do not do this, it was possibly the worst fruit to do it with, it splashed everywhere mainly on me.

Day One

I wanted to hold my nose for the first Classic Cleanse juice, beetroot I really never go near. Added to carrot, celery and apple I actually while not relishing it, was surprised it was drinkable. In hindsight i would add an extra apple to make it not so much sweet, but tastier for my liking. Conor who said he would try liked this one.

Day Two 

Glowing Greens Juice. Including cucumber which contains silica to help keep the skin elastic and pear to fight free radical damage to your skin. Pear, spinach, lemon celery and parsley. This was the one that I loved, Conor who has done the juice program with me did not like the lemon, but as most of you know it made the drink for me. I added two apples. I actually got a comment from asking had I changed my foundation, I had none on, so I think this one worked.

Day Three

The 4pm Pick Me Up. Wow this one was  super green. Added cinnamon as this regulates blood sugar levels. Not my fave so far,  I am not a lover of cinnamon but downed it fast as I know its super healthy. My slump time hits at this time as for most people, I steadily get worse, Granny needs seeing to a bit at this time of day, then the family descend, dinner, tidying up. I found I was bubbly. A friend online asked me if I had been drinking as I was so bubbly. Haha.

Day Four

 The Fat Buster, Melon and mint cooler. Yummy despite me not being overly keen on mint. I loved this , I will definitely be drinking, despite not needed a fat buster until holiday times.

Day Five

Stir and Purr juice. This was the bedtime drink, maybe the light and mix of fruit, makes it the strangest looking juice, however a lovely flavour. Pineapple have melatonin, the hormone that regulates the sleep cycle. This is the drink that is staying as I need it, getting up with Granny in the night, I do not get off easily after, with this I did and as a bonus, Chris switched my alarm off and I had a lay in until 9am.The cucumber as mentioned above are great for the skin as before so this is a winner for me. Cherries and Tomatoes are also good sleep aids. Oh and it is really really tasty.

Day Six

Beat the bloat. Pineapple, lime, apples and mint. The inclusion of mint aids digestion and stops the bloat. Gorgeous drink, this one is brilliant for those meals which leave you having to loosen the buttons on your clothes. I did have way more than this but I forgot and slurped some, not a nice look for a photo.


Day Seven
Super Skin Juice I picked this out of the list as I felt the Glowing Greens juice already helped my skin, with the addition of lime which makes the skin glow.Lime is a bit of a magical fruit as it rejuvenates skin, protects skin from infection and is an anti oxidant.


For one week, I have been amazed how easy it is to juice and start to like vegetables more. In the raw state and mixed with a natural sweetener like apple or pear, it is so easy to incorporate them into my diet.

I had a headache for the first three days, I think it was the juice and  feel maybe it was my body getting rid of other toxins, I did get incredibly hungry for the first three days too. 

I can say my bowel is way better, this very evident without going into detail.

Skin is certainly looking good and I am most impressed with this, at my age, my skin needs help!! 

I did feel a bit tired at the beginning of juicing , energised after the drinks but tired all round, however I have had a lot more home life stress so not sure it was the juice. This has changed and with a real lot of stress on the last few days I actually felt the juice has finally helped.

Sleep is way better and I wake more easily. I feel better all round at the end of 7 days.

I will be continuing and looking at which, fruits, vegetables and herbs do what for my body more and combining to keep me going. As a carer I need this and I also am going to juice for Granny after looking up advice for elderly people.

Wednesday, 22 October 2014

Best Ever Yorkshire Puddings (Apparently)

I hold no responsibility or credit for this recipe. My husband is from Yorkshire, I hold no responsibility for this either. he claims this is the best ever Yorkshire Pudding recipe.

Long is the debate in our house, we have our own war of the roses, my Mum being of Lancashire birth,  me being more rose than him though. 

He claims that a Yorkshire long distant relative made this recipe, somebody's Granny and it has been scribbled down and passed to those who have true Yorkshire blood. 

I fear he makes this up as he could not cook a thing when we first met, however after copying my recipes and tinkering in the kitchen, he now cooks the best roastie and the highest fluffiest Yorkshire puddings in the house.

 I agree with his statements constantly, after all if I were to win this argument, it would be me cooking them, haha. 

The other reason I am adding this recipe is for the purpose of reviewing the OXO Good Grips Flour Sifter, a bit strange you may say, but I was trialling it along with a mixing bowl and whisk for OXO as part of National Baking Week and I made an Orange and Sultana Pudding. In my haste to get the recipe prepared I forgot to use the sifter, so wanted to give it a proper review. Giveaway for this, the mixing bowl and the whisk here.

Chris and I like the lidded top and bottom of the sifter. It means the flour or product to sift can be added to the jug, a handy measure on the side, saves a bowl, also you can store flour in the jug for future use. It easily sifts and very finely, there is a handy for want of a better term,  flour jiggler, to get the last flour into the bowl and squish out any lumps. As with most OXO Good Grips the handle is a comfortable fit.

On to Chris's Best ever Yorkshire Pudding recipe!

This is as old recipes were in years gone by, simple and no weighing and no hard preparation.

The gubbins

A glass of eggs 
A glass of flour 
A glass of milk

Glass is tumbler size and holds about 4 eggs (interference from Jo)

How to make!

Oven needs to be at least 200 C, fan 180.

First remove all southerners from the room! ( Please do not get on at me, I am from the south too)

Put all the ingredients in a bowl, whisk together really fast and well until you have a smooth batter. if there are lumps in don't bother, its lumps, it is fine!

Place in a jug and leave in the fridge overnight.
Bring out of t'fridge for an hour before you need it.
Before using it needs a damn good whisk, if you have a hand blender its useful, if not never mind.

You need to make sure you have lots of oil in each pudding tin mould. Don't be stingy.

It has to be hot, hot, hot! A good 20-25 minutes, the oil should be smoking!
Pour your batter mix in as fast as you can.
Cook until they look done, really. At least 20 minutes, but do not open the oven at all, so get out meat and potatoes and keep warm.


Monday, 20 October 2014

Cheesy Witches Fingers, Fiery chilli and Gaucamouldy Eyeballs

I was sent some goodies to cook up a Halloween treat from Unilever Kitchen, to cook up some ghoulish treats for the family.

When it comes to Halloween, the Unilever Kitchen much prefer the ‘treat’ to the ‘trick’ here, so they challenged me to whip up some ‘treat’ snacks and dishes to keep the family warm during the Halloween and Bonfire season.

To help me on my spooky challenge they provided  a delicious foodie Halloween and autumn themed hamper, full of mouth-watering seasonal treats, Unilever products as well as some Halloween inspired surprises. 

I decided to try and make a ghoulish  autumn dish that would be fiery and gruesome all in one. Witches fingers are incredibly good fun to make, children love them, they add a great tough to a buffet table and they taste lovely cheesy and light too.

So I made a fiery hot chilli, using the Mexican Knorr Flavour Pot, adding some gory eyeballs to the dish to keep the food looking Halloween themed. 

Then my real scary addition, Witches fingers recipe. I could only find sweet recipes and American versions, so I went to a cheese biscuit recipe and removed the parmesan. I make at  thin rounds at Christmas, not knowing if it would work like this, but I think it was a total success.

I am probably teaching you nothing new with a chilli recipe. I always add cumin, its an authentic flavour for chilli but I am sure you may have your own go to recipe.
The Knorr Mexican flavour pot is very handy for an all in one flavour. Easy to use and gives a nice flavour addition to my standard ingredients. For children's palates, I would definitely just stick with the Knorr flavour pot.
 We d like our food fiery so I did add more chilli.

You will need 500g lean minced beef
1 large onion
2 cloves of garlic
1 red pepper 
1 green pepper
1 tin chopped tomatoes
1 tin of tomato puree
Knorr Mexican Flavour pot
1-2 tsps extra chilli if you like it hot.
1 tsp cumin

Brown the mince and add to a large saucepan, fry the onions, peppers, garlic until soft, add to the pan. Add all the other ingredients, bring to the boil and then simmer for at least 20 minutes, its better if you leave it cooking for about 45 minutes.

The  Gaucamouldy eyeballs I saw a picture on Pinterest, again you need no real recipe, however if you like an easy homemade  tasty, guacamole see my recipe here, shop bought is fine too. 

Cherry tomatoes
Guacamole and black olives

Chop the cherry tomatoes in half, scoop out some of the inside. Fill with guacamole, then top with a slice of olive.

Finally the most fun I have had with a recipe, using the Flora buttery made this recipe a cinch, I usually use butter and have to wait for it to soften, this time I could get stuck in straight away. 
The end taste was as good as with butter and it is so fast to make, using a processor, these are great to whip up for any dinner party, just make them in rounds rather than the spooky fingers. 

Cheesy Witches Fingers

250g strong Cheddar cheese
75g Flora
150g plain flour
1 egg
Salt to taste 
A  pinch of chilli powder or paprika (optional)
Egg or milk to glaze.
Whole almonds.

Put all the ingredients apart from the almonds into a food processor, using the chopping blade. Process until the mixture comes together into large pieces.

Remove from the processor, knead lightly and chill in the fridge for at least 30 minutes, can be left for an hour or so. this bit is important as it just will not roll properly and or crack in the oven.

Next roll out small balls of the cheese dough and then use grease proof or parchment paper, if you have warm hands like me or without if cool handed! 

Roll each ball into a sausage shape about the size of your finger.

Next using your forefinger and middle finger spaced, make two gentle dents in the dough, these will be the knuckles.

Make sharp small cuts into the dough to create finger creases.

Push a whole almond quite deeply but gently into the dough, sort out any bulges at the side, redo any creases, then place on a lined baking tray, gently glaze with egg.

Place into the oven 160 Fan, 180C, Gas mark 4 for 20- 25 minutes, do cheack after 15 depending on thickness of the fingers and your oven.

Leave to cool totally before removing.

I arranged on a bed of kale and added some washed plastic spiders to make it more spooky. What do you think, scarily realistic?

Thanks to Unilever for the Halloween fun, I hope whatever you make this year its a success. Why not have a look at Twitter for other ghoulish recipes @UnileverKitchen, using the hashtag #UnileverHalloween

I was sent a hamper of food to choose some of to make this Halloween feast.

Friday, 17 October 2014

Freebie Friday 17th October

I have had lack of internet this week, so a poor poor offering for you. So sorry.

Please forgive me and if you spotted any freebies, feel free to add into comments. The same for giveaways, if you  are on a comping spree and spot a blog giveaway, just add to the linky and share the love.

Bloggers, thanks for adding last week, the traffic going to the blogs is growing each week and thanks to you all for linking up. Don't forget discounts and deals, any freebies such as Halloween printables are all welcome.


Asda are offering families the chance to join the Spook Squad this Halloween with our spooktacular activities happening in selected Asda stores! Kids will be given clue sheets to guide them around store, and masks with “Monster Vision” to help them spot the mischievous Fang and Fangle hidden in our red reveal floor stickers. Children will be given a membership card and stickers to take home. More details here.

Free Editor pretty friendship bracelets

Kikkoman Bottle of Sesame Dressing

Free Diorskin Star samples and makeover 
Discover Diorskin Star at the Dior Beauty counter in your nearest Debenhams store. Find your perfect shade with Dior’s innovative shade analyser and receive a complimentary makeover and a personalised travel size sample

Astral Nutrition Range Samples

Kenco Millicano Coffee

Clinique Smart Serum Sample

Huggies Pull Ups

Last chance fajita seasoning 21/10

Sun Perks Readers Only

Free E book worth £4.99
Nathalia Buttface and the Most Embarrassing Dad in the World
Free Odeon Kids pass every weekend

Worth a Go As So Many

500 Free Balance Activ Conceive Fertility Sprays

50p off Birds Eye Steam Fresh and a chance to win lots of prizes (Daily)

3,000 Yorkshire Tea Full size boxes

1 Alarm Clock and 100 Yakult calenders

100 Max Factor Masterpiece Transform (Daily entries)

100 Shay and Blue Salt Caramel Fragrances

100 Sanctuary Body Washes (photo needed) 100 Rose day creams

500 Ipad Minis

You can generate 3 free codes without purchase, these are emailed to you.

1,000 Health and Safety Activity Pack Safety ideas and tips, Recipes, Kids Poster and Reflector stickers.

1,000 Ideal home tickets
FREEBIE discount code ‘CHKM19

Word FREE image made from cubes,  mosaic pattern thanks to Shutterstock 

Spotlight image thanks to Shutterstock

Free label image thanks to Shutterstock

Wednesday, 15 October 2014

Orange and Sultana Pudding and a Giveaway

As it is National BakingWeek Oxo Good Grips invited me to use some of their baking accessories to make some recipes, my internet has been down, this is very bad as I could not add my recipes until now, but very good as I have had more time to bake and not be distracted by the lure of social media.

I am trying out the OxoGood Grips mixing bowl, an 11' balloon whisk and a flour sifter and the good news for you is a) you get to drool over my baked orange and sultana pudding, plus my husbands ‘Proper Yorkshire Puddings’  coming soon as I shamefully got so carried away mixing I forgot to get a shot of it.

 Then b) enter the giveaway to win the set shown above. Please note you do not get the puddings or the husband.

My recipe inspired by Nigella Lawson’s Marmalade pudding. I have made this a couple of times, tweaking as I do to make a different spin. I have changed it to a tipsy pudding by adding Grand Marnier. Then one occasion the addition of leftover sultanas from another recipe, made a really moist and sweet fruity twist on the original dish. This sponge sweet is surprisingly light and fluffy, despite the heavy satisfied feeling in your tummy.

You will thank me if you do make this.

This can be made in a food processor as an all in one pudding for speed. I had time on my hands as the internet was down, so made it with the creaming method, also it gave me chance to try out my new OXO goodies. 

The whisk is brilliant really firm, my now consigned to the charity shop whisk, was too flimsy and sort of too wide to successfully whip up a storm. The handle is lovely and comfortable, this is a must when you bake and cook lots.

The bowl is a lovely size to make a cake or pudding. It is very sturdy and does not slip about. A nice lip around the edge makes it easy to hold when pouring food. It is recommended for marinades, all mixing and great for storing. It is dishwasher safe also.

The shame of me that I did not show the sifter in action as  it is very good, hence adding Chris's Yorkshire pudding mix to another post, not because it is actually way superior to mine!! ;)

This pudding demands good custard  or a dollop of clotted cream for a rib sticking warming Sunday dessert.

You will need
  • 250g soft unsalted butter (plus some for greasing)
  • 75g caster sugar
  • 75g soft brown sugar
  • 150g marmalade for the pudding
  • 75g marmalade for the glaze.
  • 225g plain flour
  • ½ teaspoon bicarbonate of soda
  • teaspoon baking powder
  • large eggs
  • zest and juice of orange 
  •  Juice of ½ orange for glaze

  • Preheat the oven to Fan 160, 180°C/gas  4/350°F and grease an  square ovenproof dish.

Cream the butter and sugars, whisk in the marmalade followed by the dry ingredients bar the sultanas, then the eggs and finally the orange zest and juice. Lastly fold through the sultanas and give a final whisk to incorporate.

Bake in the oven for about 40 -45 minutes, check after 30 minutes as ovens are so different heat wise. Check with a skewer and if there is no mixture on the skewer. It is ready.

  • Put the 75g marmalade and juice of half an orange into a small pan and warm slowly, when it is a nice gooey liquid, brush over the still warm pudding. 
  • Find out more about OXO Good Grips baking accessories and other handy gadgets here

Win the OXO Good Grips Baking accessories used in this recipe. 



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